The laboratory-grown or vegetable meat it is already a reality in society and has more and more followers. But things won’t end at beef, now there is a company called Finless Foods tuna. They created a plant-based tuna meat that they believe mimics the experience of consuming 100% raw tuna.
Eating vegan tuna sushi for those who are allergic to shellfish or who do not contribute to overfishing becomes a reality. Finless Foods reported that will bring the new product to market in restaurant chains and supermarkets next year.
The product is made from a total of nine whole plant ingredients. They didn’t want to say what they are, but they assure you that the chefs and experts who tried it didn’t stop praising it.
Basically this tuna meat can be used and eaten like real tuna. That means it can be eaten raw or cooked, depending on whether you want to make sushi or a warm dish out of it. It also has a big advantage over the real one: the lack of mercury, which can often be a problem with real tuna meat.
During this tuna not correct It looks like all the perks are in, we need to see what it will be like when it goes on sale. Not only in taste and texture, but also in the price or consumption of resources necessary for its manufacture. In any case, it is put as a an interesting alternative for vegans or allergy sufferers with mussels.
A food industry that is less animals and more of a laboratory
After the beef We saw the researchers looking for eggs or milk, even coffee is a product that is replicated in the laboratory.
We also saw pet substitutes, although in this case they are usually based on insects. An easy way to get proteins for animals that aren’t necessarily a problem with where they eat.
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